Bruno Feldeisen from France is our guest chef at the Swallow Tail secret supper club with his fabulous kitchen partner chef from San Fransisco Chef Megan McCulloch. You also may know Bruno as a pastry judge on TV’s, “The Great Canadian Bake Off” and formerly from his work at Lumiere, Yew and the
Four Seasons New York. Enjoy a six course dinner featuring fall wild mushrooms for a lucky group of Swallow Tail members at the long table. Mushrooms you may have never tried before will be plentiful at the table; lobster mushrooms, cauliflower mushrooms, hedgehogs, blue chanterelles or whatever our foragers find on their October hunt. One of our mushroom hunters will start off the dinner with a show and tell of the evenings mushrooms discussing
habitat and foraging techniques.
WILD MUSHROOM FEAST
Sat, Oct 19th, 6:30pm - 6 courses & talk - 79
Free greeting cocktail for the next 10 people that book this dinner!
We had a last minute cancellation so there are 10 tickets left to this dinner...
NEW ORLEANS
SECRET SUPPER
Chef Kelly Stanley
Sat, Aug 24th, 6:30pm
We'll serve five lovely courses under the magnolia tree if the weather is fine at the Swallow Tail secret supper club in Vancouver where you're invited to dine in your chefs home.
THE DEEP SOUTH MENU
Fried baby zucchini with buttermilk sauce
Marinated heirloom tomato salad
Shrimp & grits w red pepper and whole grain mustard sauce
Oyster po'boys & sweet potato fries
Beignets, vanilla bean creme anglaise, mixed local berries
Details: This dinner is for members only (that's you), you are invited to the Swallow Tail supper club where you dine in the chefs home. An intimate five course dinner where you are welcome to bring your own wine. Starts at 6:30pm, 69 per person, long table seating in the garden (weather permitting).
The Blue Chanterelle ( Polyozellus multiplex) is found in spruce, fir and hemlock alpine forests around BC and has been studied for it's healing properties especially where neurological disorders like Alzheimers are concerned. It is also very tasty.
MUSHROOM FORAGING TRIPS
Sept-Novemeber
It's that time of year, we start our 2 hour mushroom ID trips in September and they book up super fast. So if you want to come out with us this year and learn about what mushrooms you can safely pick in our forests, grab your tickets now.
Details: 46+tax/tip per ticket includes a light lunch of wild edibles starting Sept 29-Nov 17 (weekends)
Location: Lower Seymour conservation reserve
SWALLOW TAIL NEWS & EVENTS...
1 tickets left!
Chef Benjamin Berwick
Peru in love with Japan: An Asado Night
Sat, Sept 7th, 6:30pm
At the Swallow Tail supper club, five courses under the magnolia tree.
SEA FORAGING TOUR
6 tickets left to Sept 7th
A day of fishing and a feast on the beach anyone?
Last years sold out event is back. Your chance to learn what can you catch in BC oceans without a boat. We'll teach you how to cast for Dungeness Crab and will discuss harvesting seaweed, salmon, flounder, sole, crab, sea urchins, sea cucumbers, clams, scallops, oysters, mussels, gooseneck barnacles in BC. And after, we'll cook you
dinner or lunch on Jericho beach. Bring all your questions about how to harvest from the seashore. 79 pp
SUMMER WINE TRIP
Want a wine expert to take you to the best of the BC wineries? Taste and learn about how to assess fine wine and enjoy lunch in wine country. Our tours are intimate and guided by wine professionals. Private tours available upon request (Wed-Sun). Fraser Valley tours from Vancouver or our Private Okanagan tour.
Plan your next dinner party at the Swallow Tail secret supper club.
Going to a regular restaurant is just not as interesting:)
We ask for a minimum of 12-24 guests to book a private room and our chef team can create aone time only menu for you at the underground supper club. Byob and our sommelier can offer wine pairing suggestions upon request. And, yes, we also cater. Our dates are booking up, so Email us soon if you want to hold a date.
|
|
|
