Published: Thu, 08/07/25
Updated: Thu, 08/07/25
Wild berries be jammin' this year!π Our local blackberries are so concentrated that they tasted like jam on the vine when I picked some on Galiano…
Published: Thu, 07/31/25
Updated: Fri, 08/01/25
Forager's report: You'd think it was too dry out, but just go up in elevation into the mountains where it's cooler and you'll find it's been raining…
Published: Sun, 07/27/25
Updated: Sun, 07/27/25
We live on the coast, so let's eat like it! Sea plants are delicious, salty, uniquely flavourful, mineral rich, vitamin packed foods that many of us…
Published: Wed, 07/16/25
Updated: Wed, 07/16/25
I never thought my wacky idea to host popup dinners in my garden would being going strong 15 years in! "Carnivoria" was one of our most popular dinner…
Published: Tue, 07/08/25
Updated: Tue, 07/08/25
Close your eyes, imagine the comforting aroma of a coconut roti warm in your hand, filled with chef harvested wild herbs. Take a bite and taste zesty…
Published: Tue, 06/24/25
Updated: Tue, 06/24/25
if you love French food, come meet Chef Bruno Feldeisen (back by super popular demand), beloved judge on TV's "The great Canadian bake off" and a…
Published: Tue, 06/17/25
Updated: Tue, 06/17/25
grab a seat in the garden under the fairy lights this Sunday to devour the best crab you've ever had! We'll be serving both local Dungeness and red…
Published: Tue, 06/10/25
Updated: Tue, 06/10/25
how many kinds of seaweed have you eaten? Depending on your cultural heritage, most of us might only eat nori wrapped around sushi. BC has 600+…
Published: Tue, 06/03/25
Updated: Tue, 06/03/25
Smell the fresh forest air, feel the warm summer breeze on your face as you hold an icy wild cocktail in your hand this Saturday at our annual Wild…
Published: Sun, 05/25/25
Updated: Sun, 05/25/25
A pop-up dinner created by πChef Thoshan It's hard to find Sri Lankan food in Vancouver, so I didn't know what to e pect when a chef friend introduced…