What is a buche de noel? A pretty Christmas cake created in the 1900's traditionally served in France and it's colonies(That was us, Canada). It's a fluffy sponge cake with chocolate icing rolled and frequently soaked or drizzled in brandy. Yummmm! You get a second chance to try Chef Bruno Feldeisen's (from TV's The Great Canadian Bake off ) version of this holiday delicacy, because we've added a new date since his dinner on Dec 14th sold out
so fast. Details below...
NEW DATE ADDED...
A FRENCH XMAS DINNER
with Chef Bruno Feldeisen
Friday, Dec 13th, 6:30pm
James Beard award winning chef, Bruno Feldeisen from France is our guest chef at the Swallow Tail secret supper club. You also may know Bruno as a pastry judge on TV’s, “The Great Canadian Bake Off” and formerly from his work at Lumiere, Yew and the Four Seasons New York. Chef Bruno has his own cook book
coming out, so come and get one signed at the dinner. Chef will be creating a five course traditional French Christmas dinner 'Reveillon' for you with some lovely pastry to boot! Think
crispy duck breast with honey vinegar glaze, foie gras, chesnut & chocolate buche de Noel and love from France!
THE MENU
Duck Foie Gras Mousse, Caramelized Pear, Sourdough Toast
Braised Leeks, “Egg Salad”, Black Truffle Vinaigrette
Beef Bourguignon, Buttered Celery, Heirloom Carrots, Pearl Onions
Pan Seared Duck Breast, Yam Puree, Brussels Sprouts, Honey Cider Vinegar Glaze
Chestnut & Chocolate Buche de Noel
DETAILS:
Dinner & Cookbook release party. Long table seating at the Swallow Tail supper club, address to be given upon booking.
TICKETS: 69+tax per person for 5 courses, signed books available for purchase
ONLY 5 TICKETS LEFT!
WAGYU SECRET SUPPER
Sat, Nov 16th, 6:30pm
James Beard award winning chef, Bruno Feldeisen from France is our guest chef at the Swallow Tail secret supper club. You also may know Bruno as a pastry judge on TV’s, “The Great Canadian Bake Off” and formerly from his work at Lumiere, Yew and the Four Seasons New York. Enjoy a five course dinner
featuring fabulous Brant Lake, Wagyu Beef from Alberta.
THE BRANT LAKE WAGYU BEEF MENU
Wagyu Crudo/Mustard Honey Drizzle/Enoki Mushrooms
Asian Marinated Beef Salad/Asian Pear/Soba Noodles/Peanut Dressing
Braised Short Rib Risotto/Arugula/Roaster Pear Jus
Wagyu Beef "Goulash"
Espresso Cremeux/Toasted Hazelnuts/Cake Crumble
-89-
Details:
You are invited to the Swallow Tail secret supper club for this dinner (secret address in Mount Pleasant to be given upon booking), long table seating, byob.
WILD TRUFFLE DINNER
by Chef Bruno Feldeisen
Sat, Jan 4th, 6:30pm
At $14,000 per kilogram tops! Truffles are the most expensive mushroom around. Famed French chef, Brillat-Savarin named them 'the diamonds of the kitchen' for a good reason. When I was in Northern Italy, my most memorable meal was a 6 course white Alba truffle feast, the umami aromas from the truffles left me drooling after every course. If you've never tried them here's your chance, one of our wonderful friends will be
out truffle hunting in January for our dinner. Chef Bruno Feldeisen (James Beard award winnning chef and TV personality) creates a 6 course truffle feast for your dining pleasure at the secret supper club.
DETAILS:
Long table seating at the Swallow Tail supper club, address to be given upon booking.
TICKETS: 99 for 6 courses of truffle madness! And Truffle expert hunter Launie Fairbairn will be there to answer all your questions.
MUSHROOM FORAGING EXPERIENCE
Sept-Novemeber - 100% SOLD OUT
We'll be back next year!
Location: Lower Seymour conservation reserve
SOLD OUT
CHEESE LOVER DINNER
Nov 3th, 6:30pm
Chef Heather Dosman (Existential Eating) creates a six course celebration dinner of all things melty and cheesy!
SOLD OUT
A WINTER FEAST
Friday, Nov 29th, 6:30pm
Winter foods like the freshest BC seafood, rich root vegetables tossed in white truffle oil and charcoal grilled beef to warm you up. 5 course - 79pp
VANCOUVER WINE EXPERIENCE
Want a wine expert to take you to the best of the BC wineries? Taste and learn about how to assess fine wine and enjoy lunch in wine country. Our tours are intimate and guided by wine professionals. Private tours available upon request (Wed-Sun). Fraser Valley tours from Vancouver or our Private Okanagan tour.
Plan your next dinner party at the Swallow Tail secret supper club.
Going to a regular restaurant is just not as interesting:)
We ask for a minimum of 12-24 guests to book a private room and our chef team can create aone time only menu for you at the underground supper club. Byob and our sommelier can offer wine pairing suggestions upon request. And, yes, we also cater. Our dates are booking up, so Email us soon if you want to hold a date.
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