CHEF BRUNO new date added for Xmas Dinner...

Published: Sun, 11/24/19

With his other two dinners sold out, we've added another dinner for our star chef Bruno Feldeisen, James Beard award winner and judge on TV's 'The Great Canadian Bake Off' for December, get them while they're hot!

CHRISTMAS DINNER WITH CHEF BRUNO

AT THE SECRET SUPPER CLUB

Dec 20th, 6:30pm

4 Courses a steal at $59

BOOK BRUNO's DINNER

FOODIE GIFT CERTIFICATES for XMAS GIFTS

Available now in any denomination. For our mushroom tours, sea foraging workshops, secret supper club or any Swallow Tail event. Just email us to book one and I'll send you a PDF to print your gift, it doesn't get any easier:)

EARLY BIRD RATE...

SECRET SUPPER SOIREE

JAN 18, 25 and FEB 1

6-10pm

A sold out Dine Out Festival event every year, Secret Supper Soiree is Vancouver’s culinary road trip created by Swallow Tail! Hop on board your private classic Vancouver trolley and be whisked off to secret historical locations around the city for a roaming dinner, beer tasting and much more.

This tour is the best way to explore the city’s culinary secrets and tantalize your taste buds! This years theme is 1930’s the birth year of Tiki culture, so bring out your Hawaiian shirts and dresses, dress as fancy as you like or come as you are! It’s a culinary road-trip like no other with star Chef Bruno Feldeisen (James Beard award winner) judge on “The Great Canadian Bake off” creating your dinner.

EVENT DETAILS:

Ticket includes cocktail, canapé, beer tasting from a brand new brewery, dinner, secret venues, trolley transport to 3 secret locations, 1930’s theme

Early bird rate (before Dec 31) - $115+tax/tip/ticketing fee = $157.11 total

Regular rate - $149 +tax/tip/ticketing fee = $181.54 total

Early bird tickets...

ONLY 7 tickets left

WILD TRUFFLE DINNER

by Chef Bruno Feldeisen

Sat, Jan 4th, 6:30pm

At $14,000 per kilogram tops! Truffles are the most expensive mushroom around. Famed French chef, Brillat-Savarin named them 'the diamonds of the kitchen' for a good reason. When I was in Northern Italy, my most memorable meal was a 6 course white Alba truffle feast, the umami aromas from the truffles left me drooling after every course. If you've never tried them here's your chance, one of our wonderful friends will be out truffle hunting in January for our dinner. Chef Bruno Feldeisen (James Beard award winnning chef and TV personality) creates a 6 course truffle feast for your dining pleasure at the secret supper club.

DETAILS:
Long table seating at the Swallow Tail supper club, address to be given upon booking.

TICKETS: 99 for 6 courses of truffle madness! And Truffle expert hunter Launie Fairbairn will be there to answer all your questions.

Get your tickets...

VANCOUVER WINE EXPERIENCE

Want a wine expert to take you to the best of the BC wineries? Taste and learn about how to assess fine wine and enjoy lunch in wine country. Our tours are intimate and guided by wine professionals. Private tours available upon request (Wed-Sun). Fraser Valley tours from Vancouver or our Private Okanagan tour.

Email us for details

Swallow Tail supper club, photo by @erinfleggphoto

Plan your next dinner party at the Swallow Tail secret supper club.

Going to a regular restaurant is just not as interesting:)

We ask for a minimum of 12-24 guests to book a private room and our chef team can create aone time only menu for you at the underground supper club. Byob and our sommelier can offer wine pairing suggestions upon request. And, yes, we also cater. Our dates are booking up, so Email us soon if you want to hold a date.