Hi ,
Here you are, a $5 Gift Certificate to our any of our spring wild edibles plant tours. Learn what is safe to eat in spring, wild shoots, leaves and edible trees. I'd like to thank you for checking out my newsletter and coming to our food adventures over the years. Think of it as a present of spring in winter, something to look forward to.
Thanks for reading!
Chef Robin
The discount code is below (on the last page of this newsletter:)
FOODIE GIFT CERTIFICATES for XMAS GIFTS
Available now in any denomination. For our mushroom tours, sea foraging workshops, secret supper club or any Swallow Tail event featuring star chefs from around the city. Just email us to book one and I'll send you a PDF to print your gift, it doesn't get any easier:)
EARLY BIRD RATE...
SECRET SUPPER SOIREE
JAN 18, 25 and FEB 1
6-10pm
A sold out Dine Out Festival event every year, Secret Supper Soiree is Vancouver’s culinary road trip created by Swallow Tail! Hop on board your private classic Vancouver trolley and be whisked off to secret historical locations around the city for a roaming dinner, beer tasting and much more.
This tour is the best way to explore the city’s culinary secrets and tantalize your taste buds! This years theme is 1930’s the birth year of Tiki culture, so bring out your Hawaiian shirts and dresses, dress as fancy as you like or come as you are! It’s a culinary road-trip like no other with star Chef Bruno Feldeisen (James Beard award winner) judge on “The Great Canadian Bake off”
creating your dinner.
EVENT DETAILS:
Ticket includes cocktail, canapé, beer tasting from a brand new brewery, dinner, secret venues, trolley transport to 3 secret locations, 1930’s theme
Early bird rate (before Dec 31) - $115+tax/tip/ticketing fee = $157.11 total
Regular rate - $149 +tax/tip/ticketing fee = $181.54 total
ONLY 2 tickets left
WILD TRUFFLE DINNER
by Chef Bruno Feldeisen
Sat, Jan 4th, 6:30pm
At $14,000 per kilogram tops! Truffles are the most expensive mushroom around. Famed French chef, Brillat-Savarin named them 'the diamonds of the kitchen' for a good reason. When I was in Northern Italy, my most memorable meal was a 6 course white Alba truffle feast, the umami aromas from the truffles left me drooling after every course. If you've never tried them here's your chance, one of our wonderful friends will be
out truffle hunting in January for our dinner. Chef Bruno Feldeisen (James Beard award winnning chef and TV personality) creates a 6 course truffle feast for your dining pleasure at the secret supper club.
DETAILS:
Long table seating at the Swallow Tail supper club, address to be given upon booking.
TICKETS: 99 for 6 courses of truffle madness! And Truffle expert hunter Launie Fairbairn will be there to answer all your questions.
Pre-release tickets...
VALENTINE'S DAY
by Chef Bruno Feldeisen & Chef Heather Dosman
Friday, Feb 14th, 6:30pm
A special 7 course prix fixe menu celebrating love in all it's beautiful complexity. This dinner is not just for couples! Bring your mom, bring your bestie or even better open your heart to someone new to the longtable at the secret supper club in Vancouver.
DETAILS:
Long table seating at the Swallow Tail supper club, address to be given upon booking.
VEGETARIAN OPTION available
TICKETS: 99 for 7 courses and a greeting cocktail by Chef Robin , byob for the rest
SOLD OUT
CHRISTMAS DINNER WITH CHEF BRUNO
AT THE SECRET SUPPER CLUB
Dec 13, 14, 20th
Plan your next dinner party at the Swallow Tail secret supper club.
Going to a regular restaurant is just not as interesting:)
We ask for a minimum of 12-24 guests to book a private room and our chef team can create aone time only menu for you at the underground supper club. Byob and our sommelier can offer wine pairing suggestions upon request. And, yes, we also cater. Our dates are booking up, so Email us soon if you want to hold a date.
SPRING WILD EDIBLE PLANT TOURS
Start May 30-Aug 29th 2020
This fun foray will focus on how to SAFELY identify wild edible trees, roots, herbs, shoots and leaves and dozens more edibles that you will never find in the grocery store! Our ever-popular “Wild Edible Identification Trips” are 2-hour trips that include a walk through BC’s forest to identify whatever we find and they book up fast!
Discount code for $5 off is 5OFF
Only good for purchases in December of 2019, max 2 tickets per party, not valid for mushroom foraging tours
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