ONLY 8 Tickets released...
CHRISTMAS DINNER WITH CHEF BRUNO
AT THE SECRET SUPPER CLUB
Friday, Dec 13th at 6:30pm
Chef Bruno Feldeisen (James Beard award winnning chef and TV personality) creates a wonderful French Christmas menu for your dining pleasure at the secret supper club.
THE MENU
Duck Foie Gras Mousse
Caramelized Pear, Sour Dough Toast
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Braised Leeks, “Egg Salad”
Black Truffle Vinaigrette
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Beef Bourguignon
Buttered Celery, Heirloom Carrots, Pearl Onions
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Pan Seared Duck Breast, Yam Puree
Brussels Sprouts, Honey Cider Vinegar Glaze
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Chestnut & Chocolate Buche de Noel
DETAILS:
Long table seating at the Swallow Tail supper club, address to be given upon booking. Byob
TICKETS: A steal at 69 pp plus tax/tip
FOODIE GIFT CERTIFICATES for XMAS GIFTS
Available now in any denomination. For our mushroom tours, sea foraging workshops, secret supper club or any Swallow Tail event featuring star chefs from around the city. Just email us to book one and I'll send you a PDF to print your gift, it doesn't get any easier:)
EARLY BIRD RATE...
SECRET SUPPER SOIREE
JAN 18, 25 and FEB 1
6-10pm
A sold out Dine Out Festival event every year, Secret Supper Soiree is Vancouver’s culinary road trip created by Swallow Tail! Hop on board your private classic Vancouver trolley and be whisked off to secret historical locations around the city for a roaming dinner, beer tasting and much more.
This tour is the best way to explore the city’s culinary secrets and tantalize your taste buds! This years theme is 1930’s the birth year of Tiki culture, so bring out your Hawaiian shirts and dresses, dress as fancy as you like or come as you are! It’s a culinary road-trip like no other with star Chef Bruno Feldeisen (James Beard award winner) judge on “The Great Canadian Bake off”
creating your dinner.
EVENT DETAILS:
Ticket includes cocktail, canapé, beer tasting from a brand new brewery, dinner, secret venues, trolley transport to 3 secret locations, 1930’s theme
Early bird rate (before Dec 31) - $115+tax/tip/ticketing fee = $157.11 total
Regular rate - $149 +tax/tip/ticketing fee = $181.54 total
Pre-release tickets...
VALENTINE'S DAY
by Chef Bruno Feldeisen & Chef Heather Dosman
Friday, Feb 14th, 7pm
A special 7 course prix fixe menu celebrating love in all it's beautiful complexity. This dinner is not just for couples! Bring your mom, bring your bestie or even better open your heart to someone new to the longtable at the secret supper club in Vancouver.
DETAILS:
Long table seating at the Swallow Tail supper club, address to be given upon booking.
VEGETARIAN OPTION available
TICKETS: 99 for 7 courses and a greeting cocktail by Chef Robin , byob for the rest
SOLD OUT!
WILD TRUFFLE DINNER
by Chef Bruno Feldeisen
Sat, Jan 4th, 6:30pm
At $14,000 per kilogram tops! Truffles are the most expensive mushroom around. Famed French chef, Brillat-Savarin named them 'the diamonds of the kitchen' for a good reason.
Plan your next dinner party at the Swallow Tail secret supper club.
Going to a regular restaurant is just not as interesting:)
We ask for a minimum of 12-24 guests to book a private room and our chef team can create aone time only menu for you at the underground supper club. Byob and our sommelier can offer wine pairing suggestions upon request. And, yes, we also cater. Our dates are booking up, so Email us soon if you want to hold a date.
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