Hi , when will it stop! The only way valiant folk like
you and I can fight the blues is to enjoy life anyway and celebrate all that the rain creates. Our lush rainforest and fierce waterways produce such a bounty, lets give thanks with a Pacific Northwest themed menu by Chef Sarah Robinson. It can be beautiful in it's darkness sometimes.
PACIFIC NORTHWEST
SECRET SUPPER
by Chef Sarah Robinson
Sunday, Feb 2th, 6:30pm
A special five course prix fixe menu, Chef Sarah celebrates our long Pacific coastline with all the beasts and forage that you can find along it from elk to salmon. Vegetarian option available
THE MENU
Ocean and rain
Local wild cured salmon, tequila, lime, avocado, cucumber
Mountains
Fermented herb mustard crusted elk, yukon golden potato pave, apple, endive
Coastline
Saltspring Island clams and mussels, local snapper in a white wine, shallot sauce
fennel, sprouts with char-grilled bread
Fields
Wild berry crisp, vanilla bean gelato, dark chocolate drizzle
& one more course chefs choice is five.
DETAILS:
Long table seating at the Swallow Tail supper club, address to be given upon booking.
TICKETS: 69 +tip
ONLY 7 Tickets left!
VALENTINE'S DAY
by Chef Bruno Feldeisen & Chef Heather Dosman
Friday, Feb 14th, 7pm
A special 7 course prix fixe menu celebrating love in all it's beautiful complexity. This dinner is not just for couples! Bring your mom, bring your bestie or even better open your heart to someone new to the longtable at the secret supper club in Vancouver.
VALENTINE MENU
Hokkaido Scallop crudo
miso mayo, shaved asparagus, truffle pearls
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Oyster
leek, fin herb oil, buttermilk, sourdough crumb
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Sunchoke Soup
sake kasu crema, pickled radish, mustard
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Roasted Sablefish
grilled granny smith apple & kohlrabi
Pinot Noir Glaze
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Duck Confit
barley miso, squash, nukazuke turnip, crispy rice
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Blue Juliette
Saltspring Island goat cheese, honey
charcoal grilled radicchio, pistachio
~
Vanilla white chocolate mousse
raspberry sauce, candied rose petal
DETAILS:
Long table seating at the Swallow Tail supper club, address to be given upon booking.
VEGETARIAN OPTION available
TICKETS: 99 for 7 courses and a greeting cocktail by Chef Robin , byob for the rest
Continuing with our winter theme, here's another excuse to get together with friends to weather the storm with some warming, delicious seafood by Chef Benjamin Berwick...
ODE TO THE SEA
by Chef Benjamin Berwick
Saturday, Feb 22th, 6:30pm
Japanese French fusion menu by star local chef, Benjamin Berwick (Pear Tree, Hapa Izakaya). Chef Ben grew up in Japan and cooked his way through Latin America at a young age. Classically trained in French techniques, he will combine Japanese and French cuisines into this unique seafood focused five course menu. You are invited to
dine in Chef Robin's home kitchen.hear
ODE TO THE SEA
by Chef Benjamin Berwick
Uni on toast, dashi glaze, shiso
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Beet, cured salmon, ikura, creme fraiche
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Mackerel, oyster, smoked broth, shimegi
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Ling cod “en croute”, roasted root vegetables, veal jus
~
Apple & Parsnip tart, fir cream
DETAILS:
Long table seating at the Swallow Tail supper club, address to be given upon booking.
TICKETS: 79 for 7 courses and a greeting cocktail by Chef Robin , byob for the rest
SECRET SUPPER SOIREE - TIKI!
JAN 18, 25 - SOLD OUT
FEB 1 - 4 tickets left!
A sold out Dine Out Festival event every year, Secret Supper Soiree is Vancouver’s culinary road trip created by Swallow Tail! Hop on board your private classic Vancouver trolley and be whisked off to secret historical locations around the city for a roaming dinner, beer tasting and much more.
This tour is the best way to explore the city’s culinary secrets and tantalize your taste buds! This years theme is 1930’s the birth year of Tiki culture, so bring out your Hawaiian shirts and dresses, dress as fancy as you like or come as you are! It’s a culinary road-trip like no other with star Chef Bruno Feldeisen (James Beard award winner) judge on “The Great Canadian Bake off”
creating your dinner.
EVENT DETAILS:
Ticket includes cocktail, canapé, beer tasting from a brand new brewery, dinner, secret venues, trolley transport to 3 secret locations, 1930’s theme
6pm-10pm
Early bird rate (before Dec 31, limited supply) - $115+tax/tip/ticketing fee = $157.11 total
Regular rate - $149 +tax/tip/ticketing fee = $181.54 total
Plan your next dinner party at the Swallow Tail secret supper club.
Going to a regular restaurant is just not as interesting:)
We ask for a minimum of 12-24 guests to book a private room and our chef team can create a one time only menu for you at the underground supper club. Byob and our sommelier can offer wine pairing suggestions upon request. And, yes, we also cater. Our dates are booking up, so Email us soon if you want to hold a date.
GIFT CERTIFICATES
Available at any value. For our mushroom tours, sea foraging workshops, secret supper club or any Swallow Tail event featuring star chefs from around the city. Just email us to book one and I'll send you a PDF to print your gift, it doesn't get any easier.
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