From scout magazine, "At Jody Peck‘s table, wild game is the main course and the conversation centrepiece. The local cook is impassioned by a respect for the ingredients that she owes to generations of living on the land. In the kitchen (or over the fire) this translates to a “full-circle food experience” that she hopes creates a bond between diners, their environment and the food she hunts, forages and processes.

 

 

DETAILS:
Long table seating at the Swallow Tail supper club where you're invited to dine in Chef Robin's home kitchen, address to be given upon booking. 

 

TICKETS: 79 +tip/tax

 

 

The fabulous Chef Heather Dosman (formerly of Acorn, Harvest and Existential Eating) creates a fabulous six course Spanish menu featuring local BC seafood. Vegetarian option available.

 

First Course

Marinated Spanish olives - fennel, citrus, chili

Oyster & pickled wild onion

Second Pintxos

Gilda - anchovy, pickles & olive

Boquerones - white anchovy crostini, chili, pine nut & herbs, goat cheese stuffed pickled pepper

Third course

Gambas a la ajillo - roasted garlic and prawn with razor clams or gooseneck barnacles (depending on availability)

Hongos a la plancha - mushrooms in sherry and EVOO

Fourth Course

Calcots y romesco - chargrilled young leeks with roasted pepper & almond sauce

Mussels & black cod escabeche - mussels & black cod preserved in white wine & herbs

Fifth Course

Murcia al vino, Manchego & Cabrales with crackers, preserves & honey

Dessert:

Basque style caramelized cheesecake, preserved fruit & hazelnut

DETAILS:
Long table seating at the Swallow Tail supper club where you're invited to dine in Chef Robin's home kitchen, address to be given upon booking.  No shellfish allergies for this one, sorry.

 

TICKETS: 6 courses for 79 +tip/tax

 

An intimate dinner where all the plateware is designed by local ceramic artists featuring star Chef Bruno Feldeisen cooking for us that evening (judge on TV's the Great Canadian Bake Off and 2 time James Beard award winner) and the talented Chef Heather Dosman from Existential Eating. Enjoy a multi course dinner with friends in a private room at the brand new Container Brewing. We'll start with canapes so that everyone can mingle and appreciate the salon style long table showing off some gorgeous ceramics.  Then, we'll sit down to a family style dinner and dessert. Guests are welcome to buy a one of a kind plate to take home or just take it all in, it's going to be gorgeous.

 

DETAILS:
Long table seating at Container Brewery, private room.  Beer pairings available for purchase at the brewery along with wine and non-alcoholic drinks.  Vegetarian option available!

 

TICKETS: Canapes, dinner, dessert for 59 +tip/tax