Hi ,
Lobster mushrooms are out in force right now, these bright red mushrooms taste wonderful with a seafood like flavour and a firm texture. Early in the mushroom season you can find porcini, lobsters and lots more curious fungi poking their heads out from the earth. We're starting our mushroom field trips for the fall and the first few dates
are already sold out, so get them while you can. To learn more about lobster mushrooms check out the footage from one of our foraging trips for them below...
2021 MUSHROOM FORAGING
FIELD TRIPS
First 3 Dates SOLD OUT
Fall wild mushroom educational trips are back starting Sept 25th to November. Join an expert fungi specialist for a walk in the forest to identify all that we find like this lovely porcini that I'm holding. We'll cover safety, cooking tips and mushroom identification techniques of many different edible species from simple chanterelles to more exotic mushrooms like bears comb.
SWALLOW TAIL
Online Foraging Education
ONLINE WILD MUSHROOM FORAGING COURSE
Learn about mushrooms from Chef Robin from the comfort of your own home. She's been putting together videos of her mushroom foraging travels in BC this fall covering matsutake, lobster, chanterelle, shrimp mushroom, comb tooth and 20+ more edible and poisonous Pacific Northwest fungi. To learn how to safely forage this long wet November, check out the course...
ONLINE SPRING FORAGING COURSE
Learn what you can forage for in spring along the coast of BC/WA. Wildcraft expert Chef Robin Kort will teach you about about tasty wild weeds like stinging nettle, wintercress, elegant edible wildflowers and spring wild mushrooms like morels, prince mushrooms and shaggy manes. We’ll cover any poisonous look alikes, identification techniques and some simple cooking methods for the food you find.
VIRTUAL FORAGING FOR SURVIVAL
2 hours with foraging expert Robin Kort
A fun way learn some useful food foraging survival tips in case of emergency covering forest to seashore ecosystems of the Pacific Northwest. From sustainable edible wild weeds to nutrient rich plants for survival and beach forage superfoods like
seaweeds and shellfish. Learn about any poisonous plants you should avoid and simple cooking methods for the food you find in this 2 hour video collection. I've been teaching wild foraging classes for over a decade in BC and would love to share my knowledge with you.
FULL FORAGING 101 ONLINE COURSE
If you want more than one class, we have our full foraging 101 online course. In this video collection, I can show you how to safely forage for edible plants and mushrooms in all types of ecosystems; forest, meadow, river and even urban foraging in way more detail ...
MEDICINAL EDIBLES
Online Course with herbalist Lori Snyder
Our online video series featuring two hours with aboriginal herbalist, Lori Snyder, in her garden covering edible medicinal plants both native and invasive. She teaches us that food is our medicine, how to listen and get to know the plants that surround us. Learn how to identify, care for and prepare these powerful plants into simple medicines like edible
tinctures, teas and balms. She'll cover which parts of each plant to use for healing and which to leave for the bees.
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