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Foraging Chef Robin Kort teams up with huntress and chef Jody Peck from the Peace River Valley to create a foraged six course wild menu unlike anything you've ever tasted. Chefs will gathered delicacies for dishes like elderflower dessert, handmade pasta with sea urchin, smoked wild mushrooms & beasts of all shapes and sizes. Come hungry!
This is a Swallow Tail Supper Club dinner where you are invited to reserve a table in Chef Robin's home kitchen. It's a private dinner open to members and their friends only, that's you! Each group will be seated separately, no long tables this year, all current covid restaurant protocols will be followed with no exceptions.
Dec 4 & 5 - 6:30pm, 6 courses of wild dishes for $129
Learn more about finding edible mushrooms on our field trips every weekend this fall, like this yellow foot chanterelle (Craterellus tubaeformis) details below...
2021 MUSHROOM FORAGING
FIELD TRIPS
Join an expert fungi specialist for a walk in the forest to identify all that we find like this lovely porcini that I'm holding. We'll cover safety, cooking tips and mushroom identification techniques of many different edible species from simple chanterelles to more exotic mushrooms like bears comb. Sept-December
SWALLOW TAIL
Online Foraging Education
ONLINE WILD MUSHROOM FORAGING COURSE
Learn about mushrooms from Chef Robin from the comfort of your own home. She's been putting together videos of her mushroom foraging travels in BC this fall covering matsutake, lobster, chanterelle, shrimp mushroom, comb tooth and 20+ more edible and poisonous Pacific Northwest fungi. To learn how to safely forage this long wet November, check out the course...
VIRTUAL FORAGING FOR SURVIVAL
2 hours with foraging expert Robin Kort
A fun way learn some useful food foraging survival tips in case of emergency covering forest to seashore ecosystems of the Pacific Northwest. From sustainable edible wild weeds to nutrient rich plants for survival and beach forage superfoods like
seaweeds and shellfish. Learn about any poisonous plants you should avoid and simple cooking methods for the food you find in this 2 hour video collection. I've been teaching wild foraging classes for over a decade in BC and would love to share my knowledge with you.
FULL FORAGING 101 ONLINE COURSE
If you want more than one class, we have our full foraging 101 online course. In this video collection, I can show you how to safely forage for edible plants and mushrooms in all types of ecosystems; forest, meadow, river and even urban foraging in way more detail ...
MEDICINAL EDIBLES
Online Course with herbalist Lori Snyder
Our online video series featuring two hours with aboriginal herbalist, Lori Snyder, in her garden covering edible medicinal plants both native and invasive. She teaches us that food is our medicine, how to listen and get to know the plants that surround us. Learn how to identify, care for and prepare these powerful plants into simple medicines like edible
tinctures, teas and balms. She'll cover which parts of each plant to use for healing and which to leave for the bees.
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