Your chance to learn what you can sustainably catch in BC oceans without a boat. Chef Robin will discuss how to forage for seaweed, fish, crab, sea urchins, sea cucumbers, clams, scallops, oysters, geoduck, mussels and lots more seafood in BC. How your seafood tastes reflects the characters of the ocean, so winter is actually the best time to eat when the water is crisp and clear. Get chefs harvesting tips while we are
serving you her famous hot foraged chowder at the seashore. Bring all your questions and we’ll even put in our traps to see if we can catch some crab. Crab casting instruction included.
Winter Sea Foraging Tickets
This event is a Dine Out Festival event on Jan 22-23 at Belcarra Park Dock - 79 for lunch and the sea foraging class
