Your chance to learn what you can sustainably catch in BC oceans without a boat. Chef Robin will discuss how to forage for seaweed, fish, crab, sea urchins, sea cucumbers, clams, scallops, oysters, geoduck, mussels and lots more seafood in BC.
TICKET INFO
This event is a Dine Out Festival event on Feb 5 or 6th at Belcarra Park Dock - 79 for lunch and the sea foraging class.