Hi ,
Wild new recipes for you all, my latest experiment is making a dhalpuri roti with my furikake as a filling. That's roasted bullwhip kelp, sesame and green sichwan peppercorns. Lunch today was one of those warm roti wrapped around grilled chicken with some homemade lightly spiced kimchi and chopped wild greens. If you want to learn how I made the furikake roti, check out my vlog post here.
Okay, back to cooking for the supper club this weekend, hope you can join us for the next one.
- Robin
