Chef Benjamin grew up in Japan and cooked his way around the world.  In BC, he cooked at local hot spots like Pilgrimme, Hapa-izakaya and the Pear Tree.  He is classically French trained and master of all things seafood.  Join us to welcome him at the Swallow Tail secret Supper Club for a 5 course menu featuring delicacies like the first spot prawns of the season, handmade pasta, wild sea asparagus and grilled salmon.