Hi , spring is just around the corner! If you want
to learn about what neat ingredients you can collect from the wilds like fiddleheads, elderflowers, conifer tips and licorice fern join me for an online spring foraging class or book your spring foraging field trip now. I'll talk about how to find them, where you can harvest and how to cook them. I've put
the first 2 dates up for members to book before they sell out
Dates: March 26 and April 2nd to start. 10-noon
Meeting at Jericho East Parking Lot
Below are elderflower blossoms, one of my favourite to dip in egg batter and fry like a fritter. They are a sweet German traditional dessert dusted with powdered sugar and a squeeze of lemon. Delish!
