10 tickets left to June 21 dinner with star chef Benjamin Berwick!
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Chef Benjamin grew up in Japan and cooked his way around the world. In BC, he cooked at local hot spots like Pilgrimme, Hapa-izakaya and the Pear Tree. He is classically French trained and master of all things seafood. Join us to welcome him at the Swallow Tail secret Supper Club for a 5
course menu featuring delicacies like the first spot prawns of the season, handmade pasta, wild foraged ingredients and grilled salmon.
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SEAFOOD SECRET SUPPER
INFO: May 31 + June 1, 6:30pm Five courses for 89, byob
- Spot prawn agua chile, wild watercress
- Pescatarian surf and turf, tarragon mayo
- Prawn cappeletti, prawn cream, ikura
- Grilled spring salmon, early summer vegetables, rhubarb relish
- Rose panna cotta, salmon berry compote
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SEA FORAGING SUMMER CLASS - For those of you who want to learn to fish and forage (without a boat), join chef Robin for one of her classes teaching about everything from seaweed to geoduck and crab
cooking and catching. Includes lunch! MORE INFO
Squat Lobsters!
I'm on the island this week and have been cooking some unusual seafood. Squat lobsters and Pacific lord was gifted to me by a local fisherman (bycatch), so we grilled them on the fire and I must say, Squat lobster though tiny are delicious! They taste like sweet rich lobster, I used all the shells for a great smoked stock
too. So if you go out prawning and catch these instead, count yourself lucky. Learn more about unusual seafood that you can harvest with me on a sea foraging class this summer!
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