July 28th at 6pm we are going to eat a lot of meat:)  I will smoke, grill and marinate her way into your heart with six mouth watering courses influenced by my Pacific Northwest style. The menu could be slow cooked bbq pork, alder smoked chicken with crispy skin, fall off the bone shank marinated in spruce tips depending on what ingredients I forage to partner with the meat.   Grab a seat under the magnolia tree with your friends this summer. Let us do the cooking at the underground supper club in Vancouver.