Spring Mushroom & Nettle Pasta

Spring Mushroom & Nettle Pasta - Yes or no?

Published: Tue, 05/10/22

Chef Robin's recipe with harvested porcini!

Hi , I've been testing recipes for our forest pop-up dinner coming up in June, this stinging nettle pasta with porcini jus and lemon thyme cream sauce is a contender for one of the courses. Here's the recipe, tell me what you think.

Spring Porcini Jus with Chef Robin

Book Forest Dinner!

OUTSTANDING IN THE FOREST A DINNER WITH CHEF ROBIN

INFO: June 10+11, Marion Lake in Maple Ridge.

INCLUDES: Come early to enjoy the forest with a talk about the foraging forest with Malcolm Knapp forest researchers or go for a relaxing canoe.

6:30pm dinner under the stars Multi-course dinner by Chef Robin featuring her forage from the forest and a greeting cocktail. -189pp

Also may add morels to the menu depending on how many I find this week on my forays...