Whistler is a mushroom hunters wonderland in October! Join Chef Robin for a mushroom tasting and cooking talk followed by a mushroom foray with the wonderful mycologist Willoughby Arevalo. We'll meet at the
beautiful Tyrol Lodge in Whistler, Chef Robin will fry up different kinds of wild mushrooms for you to try and then we'll head out for a walk to identify edible wild mushrooms. On this trip we'll learn about how to find and ID expensive matsutake (Pine mushrooms) that can be found in
the area and many more.
We also have trips to the North Shore and Maple Ridge this year, check the calendar here for dates and info.
