BBQ Secret Supper in the garden

BBQ Secret Supper in the garden - 4 Tickets Left!

Published: Sun, 07/24/22

Chef Robin smoking up a storm for meat lovers...

Luckily, we have 4 cancellations to this sold out pop-up dinner at the Swallow Tail home kitchen. We'll seat you in the garden under the magnolias.

Menu Highlights...

Smoked slow cooked pork shoulder with kale, sorrel, birch ferment

Grilled lamb & chicken, juniper pickles, hazelnut spicy dipping sauce

Calcots - blackened leeks with romesco sauce

Eye of round carpaccio, furikake, oregon grape, garlic scape

Blueberry lemonbalm panna cotta

Summer wild sorbet - 125pp

Foraging Tip:

Oregon grape berries are ripe for the picking right now. Combine them with sugar and they make a delicious drink that tastes like pomegranate.

EDIBLE & MEDICINAL PLANT CLASS with Lori Snyder

Metis indigenous herbologist extraordinaire is teaching with us on Aug 8th 6-7:30pm - MORE INFO

I'm on Tiktok now, ha! Check out how to make uni butter with me there!

Swallow Tail, 495 east 20 ave, Vancouver, BC V5V 1M6, CANADA

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