Hunter and Chef Jody Peck and myself fuse our foraging and culinary might to bring you a dinner that will be like no other featuring gathered gifts from the sea and land. Stories of our adventures in
harvesting the ingredients for you meal will be told and you never leave hungry from this annual feast. Byob and bring your friends to dine in Chef Robin's home kitchen.
Smoke & Fire: Hunt & Gather Dinner Nov 25+26th, 6:30pm, 159 pp
Menu teasers...
Geoduck/Salmon/Tuna
-Ceviche salad, sorrel, daikon, smoked popweed, tamari, lemon, bullwhip pickle
Lions mane/Crab
-Fried crab cake, corn, shallot, wild green sauce
Uni/Sablefish
-Sweet potato, smoked sablefish soup, orange, hazelnut, chili, sea lettuce bread
Elk/Saskatoon
-Slow smoked brisket, carrot 3 ways, saskatoon bbq sauce, pecorino crisp
PLUS 2 more surprise courses...
Note: menu ingredients may change depending on the season and harvest
