We usually don't release the full menu until the day of the dinner, but here are some dishes to whet your whistle.
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Winter oyster champagne soup, smoked creme fraiche, chive oil.Â
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Seared duck breast, black olive thyme gnocchi, blood orange, Sancerre reduction.
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French cheese course, fig marmalade, candied grape
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White chocolate mousse, lemon sable, candied rose petal
+ 4 more courses!
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You're invited to the Swallow Tail secret supper club for an 8 course menu created by our favourite chef judge from the Great Canadian Bake Off, Chef Bruno Feldeisen. Â This intimate dinner will be long table
style where you are invited to the chefs home kitchen to dine, so everyone is welcome. This isn't just for couples, it's for food lovers!
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VALENTINE'S DINNER Details...
Feb 14, 6:30pm, Mount Pleasant (Location to be revealed upon booking)
8 Courses includes greeting cocktail -175+tax/ticket feeÂ
