You are invited to come taste my spin on some classic Spanish delicacies.I lived in Spain studying cooking years ago, spring was the best time for food in Barcelona where I was based. I would harvest wild
asparagus, eat fresh sardines, spring leeks (calcots) and spring lamb dishes, these bring me back to that time and I'd love to share them with you. I'm going to be fire cooking for most of this meal, so expect smoky and flame grilled notes. Vegetarians welcome, just tell me at least a week beforehand. We usually don't release the full menu until the day of the dinner, but here are some dishes to entice you.
MENU TEASERS
Berenjenas rellenas (Stuffed eggplant)
Fried artichoke & smoked padron peppers
Calcots in romesco sauce (Spring leek)
Almejas (Garlic clams) with pan con tomate
Espetos (Fire grilled fish), cumin salt and
lemon
Cordero asado (Roast lamb) with Galiano rosemary and wild yerba buena.
& dessert + a surprise course + greeting cocktail - 169 pp
You're invited to the
Swallow Tail secret supper club for an 8 course menu created by Chef Robin Kort. This intimate dinner will be long table style where you are invited to the chefs home kitchen to dine, so everyone is welcome, Byob. Come one, come all and you will not leave hungry!
SPANISH DINNER Details...
March 24,25, 6:30pm, Mount Pleasant (Location to be revealed upon booking), 3 hours
8 Courses includes greeting cocktail -169+tax/ticket fee
