Hi ,
You're invited to the Swallow Tail supper club this New Years Eve! Chef & hunter Jody Peck (@wildnorthernway) from the Peace River Valley, Chef Chelseah Compton and Chef Robin Kort will each conjure their own culinary spin on dishes that bring luck ensuring the best 2023 for all!
The menu will be fueled by dreams of lucky rabbits, handmade noodles for long life, passion fruit pavlova for luck in love and many more wild and wonderful creations.
NEW YEARS EVE MENU
Champagne mignonette oysters & pearls
Southern fried golden rabbit
Lucky crispy pork belly lumpia, cilantro lime caviar
Green & black infinity noodles, black lime uni butter
Full moon pavlova, blueberry, passion fruit, pomegranate
& Three more surprise courses
NEW YEARS EVE DINNER
Dec 31st, 6:30pm, Mount Pleasant (Location to be revealed upon booking)
8 Courses - 189
