Coastal foraging class with Chef Robin!

Last year’s sold out sea foraging event is back. Your wildcraft guide will discuss how to forage for seaweed, fish, crab, sea urchins, sea cucumbers, clams like geoduck, scallops, oysters, geoduck, mussels and lots more seafood in B.C. How your seafood tastes reflects the characters of the ocean, so winter is actually the best time to eat when the water is crisp and clear. Chef Robin will be talking about all her harvesting tips and serving you her famous hot foraged chowder at the seashore. Bring all your questions and we’ll even put in our nets to show you what you could catch.

Partial proceeds will go to the Pacific Salmon Society.  The Pacific Salmon Foundation is a non-profit environmental organization dedicated to the conservation and restoration of wild Pacific salmon and their habitats in B.C. and the Yukon to help save this keystone species for generations to come.