Girls gone wild!  A summer foraged feast

Come dine in the garden at the Swallow Tail secret Supper Club this summer.  Chefs Chelseah Compton & Chef Kate of Acorn Restaurant will be creating an eight course menu featuring forest delicacies.  June 3+4th, 6:30pm in Mount Pleasant.  Earlybirds can book a ticket this week to get $5 off (Use promo code: $5OFF)

MORE INFO & GET YOUR TICKET
 

Come for a little walk with me in my backyard to pick spring goodies like sorrel and flowering currant to make some fresh asparagus soup!

SPRING SECRET SUPPER

ONLY 10 TICKETS LEFT!

Apr. 30th 6:30pm (Apr. 29 sold out) - 8 course dinner + cocktail -175

Dynamic duo, Chefs Chelseah Compton & Bruno Feldeisen, our favourite French judge from TV’s ‘The Great Canadian Bake Off’, are creating a spring inspired dinner at Swallow Tail secret Supper Club in Mount Pleasant. An intimate long table style feast where you are invited to the chefs home kitchen to dine, everyone is welcome! 

MORE INFO...
 

Pre-order my Coastal Foraging Cookbook!

A collection of 40 recipes that showcase foraged ingredients from the Pacific Northwest coast.

Showcasing foraged ingredients like wild mushrooms, seaweed, fish and molluscs, flowers and evergreen tips, Chef Robin brings together 40 recipes to inspire forays into tide and woods and a sense of adventure in the kitchen.

Follow Me..

Thanks for reading my emails, it means a lot!