extra secret supper tickets! ONLY 3 Left...

Published: Tue, 04/25/23

Dinner this Saturday or Sunday at the Swallow Tail supper club in Mount Pleasant (in the garden if it's warm out!) - A few guests can't make it, so grab the tickets while they are still here!

Spring Secret Supper

Menu teasers by Chef Bruno & Chelseah

Wild puff pastry, feta mousse, carrot sauce, pickled grape, roasted tomato | Sorrel crusted albacore tuna, Dukkah fried asparagus, radish butter, smoked yogurt, pickled shallot | Spring Equinox pasta, charcoal ravioli stuffed with spring pea, mint, spiced nuts, pickled hers, nutmeg ricotta | Saffron risotto + spring lamb merguez | NY Steak smothered in stinging nettle sauce + more!

DETAILS: ONLY 3 TICKETS LEFT!

Apr. 29 + 30th 6:30pm - 8 course dinner + cocktail -175

Dynamic duo, Chefs Chelseah Compton & Bruno Feldeisen, our favourite French judge from TV’s ‘The Great Canadian Bake Off’, are creating a spring inspired dinner at Swallow Tail secret Supper Club in Mount Pleasant. An intimate long table style feast where you are invited to the chefs home kitchen to dine, everyone is welcome!

MORE INFO...

Menu teasers for a forest foraged feast...

GIRLS GONE WILD!

by Chefs Chelseah Compton & Kate Martin of Acorn restaurant

Lacto-ferment fiddlehead pickles | handmade stone milled sourdough with wild butters | deep fried truffled burrata with magnolia + cherry blossoms | Dungeness crab cakes with smoked sea lettuce | scallop carpaccio with fir tip + nasturtium | morel mushroom forest course | chocolate ganache with morel shoyu + more surprises!

Come dine in the garden at the Swallow Tail secret Supper Club this summer. Chefs will be creating an eight course menu featuring forest delicacies. June 3+4th, 6:30pm in Mount Pleasant.

MORE INFO & GET YOUR TICKET

Pre-order my Coastal Foraging Cookbook!

A collection of 40 recipes that showcase foraged ingredients from the Pacific Northwest coast.

Showcasing foraged ingredients like wild mushrooms, seaweed, fish and molluscs, flowers and evergreen tips, Chef Robin brings together 40 recipes to inspire forays into tide and woods and a sense of adventure in the kitchen.

Get it on Amazon!

Swallow Tail Culinary Adventures

Learn about edible wild plants, seafood + mushrooms with Swallow Tail's field trips, suppers and online courses check out the wild side of the Pacific Northwest. OUR EVENTS CALENDAR!

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For private events contact info@swallowtail.ca

Swallow Tail, 495 east 20 ave, Vancouver, BC V5V 1M6, CANADA

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