At the Swallow Tail secret supper club...

ONLY April 29 + 30!

Dynamic duo! Chefs Chelseah Compton + Bruno Feldeisen, our favourite French judge from TV's 'The Great Canadian Bake Off', are creating a spring inspired eight course dinner at Swallow Tail. This intimate dinner will be long table style where you are invited to the chefs home kitchen to dine, so everyone is welcome.

The menu will be secret until the night of the dinner. Chef Robin will bring the chefs some unique spring ingredients to feature like stinging nettle, flowering currant, wild sorrel or lemonbalm

DINNER DETAILS...
8 course dinner includes a greeting drink - 175 pp

Long table seating, some guests come away from these dinners with lifelong friends.

Please tell us about any allergies before you purchase tickets and we'll tell you if it can work with this menu.  

Vegetarian option is available just note your preference at purchase.

Starting May 13th Weekends

SPRING FORAGING CLASS

A chefs perspective on shoots leaves and edible trees.        
Learn how to identify BC coastal wild foods; berries, edible trees, shoots and leaves, great for food nerds and hikers.  More info here...