Hi ,

You are invited to our morel hunting trip this spring with mycologist Willoughby Arevalo and Chef Robin Kort where you will learn how to find, safely identify, harvest and prepare the fabulously exotic, elusive and expensive morel mushroom.  One of the few edible mushrooms that popup in spring, burn morels can come up after a forest fire. The meet-up location will be decided the week before the trip (2 ish hours driving radius from Vancouver).  Students that manage to grab a ticket will get to harvest and taste delicious morels on this day trip with Chef Robin.

Two classes only Sat/Sun, May 20 + 21st, 2023

Come out and have some fun with us in the forest this spring!

DETAILS  

April 29+30 
Meet at the Swallow Tail secret Supper Club in Mount Pleasant (location given upon booking)

BYOB - 175 pp 8 Course Menu + greeting drink

Menu will feature fresh spring ingredients harvested by Chef Robin like Galiano stinging nettle, sorrel, flowering currant and elderflowers to name a few.

Chef harvesting stinging nettles...