Summer Foraging Class + Cookbook Launch Party!

Published: Fri, 07/07/23

, I've added an extra date because a lot of the classes are sold out...

SUMMER FORAGING CLASS + COOKBOOK

Join us for a fun foraging class at Jericho Park with Chef Robin Kort and get a one time gift of a brand spanking new Coastal Forager’s Cookbook or a Coastal Forager’s Pocket Guide. It's a cookbook launch and wild edible walk to learn about everything from pineapple weed to cattails, how to ID them and safely, sustainably gather.

Aug 19 EVENT INFO...

WILD BAR!

Was sold out, but we added a few extra tickets...

Join us on a warm summer evening, for wild cocktails & art at Atelier 8.18 an underground curated art space in Mount Pleasant BC. The theme is Garden of Delights and Swallow Tail has created a wild bar in their courtyard for the show. Chef/Sommelier Robin Kort's summer wild harvest will be extracted into syrups, tonics and bitters for the cocktail menu. Entrance fee includes one cocktail of your choice, join us whenever you like between 6-9pm JULY 20

Book Wild Bar Tickets...

Order my Coastal Foraging Cookbook!

A collection of 40 recipes that showcase foraged ingredients from the Pacific Northwest coast.

Showcasing foraged ingredients like wild mushrooms, seaweed, fish and molluscs, flowers and forest delicacies, Chef Robin brings together 40 recipes to inspire forays into tide and woods and a sense of adventure in the kitchen.

Get it on Amazon!

Order Sea Foraging Pocket Guide

Swallow Tail Culinary Adventures

Learn about edible wild plants, seafood + mushrooms with Swallow Tail's field trips, suppers and online courses check out the wild side of the Pacific Northwest. OUR EVENTS CALENDAR!

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For private events contact info@swallowtail.ca

Swallow Tail, 495 east 20 ave, Vancouver, BC V5V 1M6, CANADA

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