Wild Mushroom Dinnner - Book now!🍄

Published: Wed, 10/11/23

Let's eat some wild mushrooms! Swallow Tail long table dinners are long table style where you are invited to the chefs home kitchen to dine in Mount Pleasant, so everyone is welcome. Chefs Chelseah Compton & Kate Martin from Acorn restaurant are creating a wild mushroom dinner at Swallow Tail. Chef Chelseah will be cooking with some of her hand harvested ingredients from her time cheffin up in Alaska this summer.

Nov 2nd or 3rd at 6:30pm

6 courses - $159pp, Byob

COME FOR DINNER...

What mushrooms am I seeing pop up this week?

Mushrooms like hedgehogs, chanterelles (they seem in low number so far this year), comb tooth mushroom (the white one pictured). They're all relatively easy to identify, if you want to learn more about wild edible mushrooms come out for a mushroom class with us on the North shore till late fall.

For eaters, the Whistler trip this Sunday includes a mushroom tasting with the class. Sat is sold out but Sunday still has tickets.

WILD MUSHROOM CLASSES

SEPT-NOV 2023

Book mushroom classes Sept-Nov here...

Order my Coastal Foraging Cookbook!

A collection of 40 recipes that showcase foraged ingredients from the Pacific Northwest coast.

Showcasing foraged ingredients like wild mushrooms, seaweed, fish and molluscs, flowers and forest delicacies, Chef Robin brings together 40 recipes to inspire forays into tide and woods and a sense of adventure in the kitchen.

Get it on Amazon!

Get my Coastal Foraging Pocket Guide...

Swallow Tail Culinary Adventures

Learn about edible wild plants, seafood + mushrooms with Swallow Tail's field trips, suppers and online courses check out the wild side of the Pacific Northwest. OUR EVENTS CALENDAR!

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For private events contact info@swallowtail.ca

Swallow Tail, 495 east 20 ave, Vancouver, BC V5V 1M6, CANADA

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