Porcini Harvest | Salmon & Chanterelle Dish at the supper club

Published: Fri, 09/01/23

Hi These are prince mushrooms, that smell like marzipan and taste like a steak. So many wild mushrooms are popping up right now, come out with me, or one of my wildcraft guides to learn how to safely identify Culinary Mushrooms. Our Maple ridge trip and our Whistler trip have a cooking component as well so if you’re interested in learning how to cook mushrooms and tasting those trips are for you in October. I'm so excited to get back into the forest this fall, book a class with us below...

WILD MUSHROOM CLASSES

SEPT-NOV 2023

Learn how to safely identify edible mushrooms this fall like shrimp russula, hedgehog or chicken of the woods and lots more with our wildcraft guides. 2 hour classes in the North shore mountains fill up fast so book early. These are easy strolls to ID all that we find. Classes in North Vancouver also available every weekend dates in sept-Nov. Check the calendar for details.

Book a date Sept-Nov here...

SURF & TURF with Chef Bruno Feldeisen

Sept 13 + 14 at the Swallow Tail supper club

With Star Chefs Chelseah Compton & Bruno Feldeisen Bruno is our wonderful judge from the Great Canadian Bake Off and a James Beard award winning chef.

Chefs will create a one time only eight course dinner featuring prawn, crab, nori and salmon from the sea and sustainably sourced meats like stuffed chicken, pork and beef short-rib from the land. Our dinners are usually byob and long table style seating. Come and dine under the magnolia tree with us in the garden to celebrate late summer.

BOOK SURF & TURF...

MENU TEASERS...

Pan Seared Scallops/Creamy Anchovy Mash Potatoes/Lobster
Oil/Crispy Spicy Chickpeas

Beef Tartar with charred leak + onion butter, green onion slaw

Stuffed Prawn/Pea Puree/Crab with Mint/Melon/Fennel Salad

Roasted Sockeye Salmon/Saffron Bean Ragout/Pickled Chanterelles

Stuffed Chicken Skin & Lemongrass Pork, Miso Braised Short Rib

Warm Nori Chocolate Cake/Candied Hazelnuts/Espresso Cream -175

@chelseahcomptoncooks @brunofeldeisen

Order my Coastal Foraging Cookbook!

A collection of 40 recipes that showcase foraged ingredients from the Pacific Northwest coast.

Showcasing foraged ingredients like wild mushrooms, seaweed, fish and molluscs, flowers and forest delicacies, Chef Robin brings together 40 recipes to inspire forays into tide and woods and a sense of adventure in the kitchen.

Get it on Amazon!

Get my Coastal Foraging Pocket Guide...

Swallow Tail Culinary Adventures

Learn about edible wild plants, seafood + mushrooms with Swallow Tail's field trips, suppers and online courses check out the wild side of the Pacific Northwest. OUR EVENTS CALENDAR!

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For private events contact info@swallowtail.ca

Swallow Tail, 495 east 20 ave, Vancouver, BC V5V 1M6, CANADA

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