Get out your baskets and sharpen your knives! 2 last minute tickets have been added for this Saturday's (Sold Out) morel mushroom hunting adventure. Ā I found some epic forest patches of mushrooms in my scouting trip this week for the event! Come out with me and mycologist Willoughby Arevalo to learn to find your own patches of morels and to
safely and confidently harvest a basket! I'll even cook some up for you to taste right in the forest. It's a great start to the year for them with the weather!
Pssst... a more casual way to eat some fabulous spring burn morels is to come to dinner with me at Burdock & co next Thursday! Ā My harvest will be on the table and I'll be giving a talk on every edible that I picked:)
Burdock & co x Swallow TailĀ
Pop-up Dinner
Thursday May 23
I'll be harvesting wild treats like smoked seaweed, morel mushrooms, evergreen tips, fire roasted fir tips, magnolia blossoms and many more delicacies for Chef Andrea Carlson of Burdock & Co to weave into a delicious 5 course spring foraged theme menu. Ā Each guest will go home with my signature furikake spice mix, made with love.
A collection of 40 recipes that showcase foraged ingredients from the Pacific Northwest coast.
Showcasing foraged ingredients like wild mushrooms, seaweed, fish and molluscs, flowers and forest delicacies, Chef Robin brings together 40 recipes to inspire forays
into tide and woods and a sense of adventure in the kitchen.
Learn about edible wild plants, seafood + mushrooms with Swallow Tail's field trips, suppers and online courses check out the wild side of the Pacific Northwest. OUR EVENTS CALENDAR!
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Swallow Tail, 495 east 20 ave, Vancouver, BC V5V 1M6, CANADA
