{{ subscriber.first_name | capitalize }}, dinner in a secret garden?
Published: Fri, 06/14/24
Updated: Fri, 06/14/24
You are invited to the underground supper club this summer to dine under the magnolia tree. We've been hosting dinners at my home kitchen for over a decade, it's a fabulous place to meet new food loving friends at the long table and taste one of a kind menus from star Vancouver chefs. $5 off per ticket for
any group of 4 who have never been to a supper club before with the promo code 4NEWBIE! Valid until Sept 1/2024
Summer Garden Pop-ups...
GARDEN FETE
Dinner with Chefs Bruno & Dez
ONLY Aug 9+10
Chef Dez (NYC restaurant Le Grenouille/Top Chef Canada) & Bruno Feldeisen (Michelin Star/Great Canadian Bake Off) come together to celebrate summer harvest with dishes like Wild BC Halibut Cheeks “Meuniere”, Olive Oil Poached Kabocha, Summer Truffles, Fried Leeks and Fresh BC Oysters on the Half Shell, Calamansi Mignonette, Salsa Verde. 8
Courses await you and you can byob with our sommelier guiding you with wine pairing recommendations. Bring your big sun hats and appetites to the garden in Mount Pleasant.
Chef Tushar Tondvalkar (The Indian Pantry) is collaborating with us for a wild Indian pop-up dinner. We're foraging with him for key ingredients like elderflower, rose petals, reindeer lichen, sea lettuce, pine cone, morels (+ more) and he's preparing an totally unique 5 course menu in the garden for you! Chef Tushar has interned at
international Michelin restaurants such as Gaggan, (Asia’s Number One restaurant) and Gaa in Bangkok. In Vancouver, his resume includes Bauhaus and Blue Water Cafe. We are so excited, don't miss it!
A collection of 40 recipes that showcase foraged ingredients from the Pacific Northwest coast.
Showcasing foraged ingredients like wild mushrooms, seaweed, fish and molluscs, flowers and forest delicacies, Chef Robin brings together 40 recipes to inspire forays
into tide and woods and a sense of adventure in the kitchen.
Learn about edible wild plants, seafood + mushrooms with Swallow Tail's field trips, suppers and online courses check out the wild side of the Pacific Northwest. OUR EVENTS CALENDAR!
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Swallow Tail, 495 east 20 ave, Vancouver, BC V5V 1M6, CANADA