Hi , matsutake mushrooms are one of the most expensive mushroom in the world at $500/kg in Japan! Ā Also called pine mushrooms, they are prized for their aroma like cinnamon and earth. Ā This year, new buttons are poking their heads up out of forests around Whistler early! Ā Check out my video
on how to identify them and come out to Whistler with me this October on a mushroom foraging workshop if you want to learn more hands on about how to find edible delicious wild mushrooms.
Lobster mushrooms (pic) on the islands and a new flush of porcini in the Whistler area. As well as a million more edible species like anise mushrooms, prince mushrooms, the badly named 'gypsy' mushroom. Ā If you want to learn more about how to safely ID wild edible fungi, come out for a mushroom class with our myco-team on the North Shore or
in Maple Ridge, check the calendar for details. Ā The Whistler trip Oct 12-13 is a harvesting trip!
A collection of 40 recipes that showcase foraged ingredients from the Pacific Northwest coast.
Showcasing foraged ingredients like wild mushrooms, seaweed, fish and molluscs, flowers and forest delicacies, Chef Robin brings together 40 recipes to inspire forays
into tide and woods and a sense of adventure in the kitchen.
Learn about edible wild plants, seafood + mushrooms with Swallow Tail's field trips, suppers and online courses check out the wild side of the Pacific Northwest. OUR EVENTS CALENDAR!
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Swallow Tail, 495 east 20 ave, Vancouver, BC V5V 1M6, CANADA
