, do something different for new years eve! You're invited to our underground supper club where you get to dine in our home kitchen and meet the chefs, there's no experience like it.

Dec 31st, 7pm

NYE Secret Supper

Join the dinner party at Swallow Tail secret supper club this New Years Eve! Star chefs Bruno Feldeisen and Chelseah Compton are creating a one time only 8 course dinner celebrating the new year. This is a long table dinner, so come as a couple or a single and you’re bound to leave with new food loving friends to bring more happiness into the new year.

THE MENU
ALL THAT GLITTERS

• Pacific Oysters on the Half Shell
  Balsamic Pearls, Green Apple & Yuzu
• Phyllo roses, Prosciutto, Whipped Goat Cheese
• Gold Dusted Sea Scallop, Champagne infused Beluga Lentil
• Choux Pastry stuffed with smoked Salmon + Caviar
• Handmade Crab Pasta with Dill Pearls + Crispy Parmesan
• Grass Fed Carved Beef Tenderloin, Butternut Squash Puree
  Onion Marmalade, Balsamic Truffle Drizzle
• Chocolate Sour Crème Fraiche Cake
  Espresso Cream
• Cognac truffles

Star Chef Bruno Feldeisen, beloved  judge on TV's The Great Canadian Bake Off, is creating a 6 course truffle menu for you. Truffle hunter, Launie Fairbairn will be out hunting for truffles for the dinner and you get to meet her adorable truffle dog, Fancy too. This is a great excuse to share some wine with a few friends and tuck into a luxurious, fine meal this holiday season.

Chef Bruno will be showcasing the finest fresh truffles from Europe like Alba truffles and local BC wild truffles. Six rich, lovely courses of truffles cooked in Bruno's traditional French style. Long table seating at a secret location in Mount Pleasant. BYOB, wine pairing list available upon request.

Truffle Menu

• Hokkaido Scallops Crudo, “Petite Salade” Black Truffle Vinaigrette Tangerine Zest
• Roasted Black Cod, Winter Squash, Black Truffle Broth
• Fennel & Butternut Squash Al Dente Risotto, Shaved Pecorino,
  White Truffles
• Lamb Shank, Truffled Mashed Potato, Thyme Jus
• French Brie, Honey Alba Truffle Drizzle, Garlic & Wild Herbs Toasted Baguette
• Dark Chocolate & Black Truffle Mousse, Candy Cap Mushroom
  Meringue