Any foraging field trip or wild pop-up dinner can be gifted to food loving friends and family. 

You can choose a specific food adventure like our mushroom hunting, sea foraging, spring plant foraging, clam digs or wild pop-up dinners or get a general Swallow Tail Culinary Adventures gift certificate for any amount and let them choose their own fantastic food adventure. Your guest can pick their own date and book when they like, simple as that.

Sea Foraging Class with Chef Robin

Chef Fenny is holding a giant 10 year old Pacific Oyster.  These are amazing braised in a light broth of soy, lemon rind and sesame oil.  Learn cooking and harvesting tips on everything from crab to seaweed. Let's spend a day out at the seaside eating and chatting with Chef Robin to learn about what you can harvest in winter without a boat.  January is when seafood tastes the freshest, just look at the water, it's crystal clear.   A pipping hot bowl of chefs dashi based chowder will be served with alder smoked clams for lunch.  Book weekends in Jan/Feb

Dec 31st, 7pm

NYE Secret Supper

Join the dinner party at Swallow Tail secret supper club this New Years Eve! Star chefs Bruno Feldeisen and Chelseah Compton are creating a one time only 8 course dinner celebrating the new year. This is a long table dinner, so come as a couple or a single and you’re bound to leave with new food loving friends to bring more happiness into the new year.

THE MENU
ALL THAT GLITTERS

• Pacific Oysters on the Half Shell
  Balsamic Pearls, Green Apple & Yuzu
• Phyllo roses, Prosciutto, Whipped Goat Cheese
• Gold Dusted Sea Scallop, Champagne infused Beluga Lentil
• Choux Pastry stuffed with smoked Salmon + Caviar
• Handmade Crab Pasta with Dill Pearls + Crispy Parmesan
• Grass Fed Carved Beef Tenderloin, Butternut Squash Puree
  Onion Marmalade, Balsamic Truffle Drizzle
• Chocolate Sour Crème Fraiche Cake
  Espresso Cream
• Cognac truffles