, are you a fancy pants? Then, come to a fancy feast to dine on a few of the worlds most expensive ingredients; matsutake mushrooms and lobster.  Hand harvested and prepared with love by Star Chef Brent Thornton (Is that French/Good Thief restaurants) for his 7 course menu.  Bring your friends, byob (our sommelier can recommend pairings) and take a seat at the long table for a night to wear your fancy pants to:)

Matsutake harvest has just begun in Northern BC, it's looking like a great year!

***Some menu teasers to whet your whistle:***
Lobster mushroom dumpling, shiitake dashi, shaved matsutake
Poached lobster tail, bearnaise, mushroom duxelles
Pear tartlet, miso ice cream, matsutake and porcini dust
& 4 more courses!

Wild Mushroom Dinner

ONLY 8 Tickets Left!

Chef Bruno Feldeisen & Chelseah Compton are cooking up a wild mushroom feast for you!  Two nights ONLY - Oct 5 (sold out) & 6th at 6:30pm

THE MENU

Cauliflower Mushroom

Salad/Furikake/Wild Greens

Porcini

Risotto/Seared Hokkaido Scallops Crispy Prosciutto/Baby Basil/Black Olive Emulsion

Lobster mushroom

Pave/Duck Fat/Orzo with Ricotta & Fresh Herbs/Spring Spruce Tips

Chicken of the Woods

Pan Seared Duck Breast/Chicken of The Woods Fricassee/Creamy Pecorino & Thyme Fingerling Potatoes/ Cognac Demi Glace

Surprise Wild Mushroom

Foraged Croquette/Marinated Grilled Wild Mushrooms

Prince Mushroom

Coffee Caramelized Cheesecake

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Chef Robin's Insider: What wild mushrooms are popping up this week? 

Here's what I'm finding this week in the North shore mountains (Note: You can't legally harvest in parks) and on Galiano Island from shaggy manes to admirable boletes.  If you want to learn more about how to safely ID wild edible fungi, come out for a mushroom class with our myco-team on the North Shore or in Maple Ridge, check the calendar for details.  The Whistler trip Oct 12-13 is a harvesting trip!

WILD MUSHROOM CLASSES

SEPT-NOV 2023