The habitat of specific lower mainland regions offers us more chances to learn about new edible mushrooms. This cauliflower mushroom was the star of the show today, edible and one of my favourites, it has the texture of a noodle and a bright floral aroma, great in soups. Each class this fall has different instructors and unique habitats to showcase to continue your education on tasty forest fungi.  We've added 2 classes by popular demand in Maple Ridge 

(Nov 2+16th) and we'll be bringing our North Shore classes lower in altitude travelling with the mushrooms as temperatures drop.  Mushrooms like yellow foot chanterelle, Pacific Golden chanterelle, cauliflower mushroom, coral mushrooms, witches butter and hedgehogs we're showcased at my tour today, who knows what next weeks treasures will be.  The only way you find out is to come outside with us!  

Fall Wild Indian Feast

ONLY 10 tickets left!

Sat, Nov 23th, 6:30pm

Star Chef Tushar Tondvalkar (Winner of Chef vs Wild TV series on HULU) collaborates with Swallow Tail's foraging team to create a 7 course Indian feast at the supper club.  Ingredients like winter seaweeds, stinging nettle, porcini and wild fall greens are a few of the chef harvested ingredients that he'll weave into his delicious menu.

Chef Brent Thornton (Good thief/Is that French) creates a seven course dinner at the Swallow Tail supper club featuring the most expensive above ground mushroom in the world, Matsutake, also known as pine mushrooms paired with with East Coast lobster, treat yourself!