, members, like you, get earlybird tickets to our pop-up foraging classes.  The next culinary iron we have in the fire is our annual clam dig and cook out led by seafood expert and all around fabulous teacher, Ficus Chan.  Our wildcraft team will be hands on teaching you to harvest everything from butter clams to cockles to horseclams.  Plus, your ticket includes a clam tasting of 5 different dishes from local chefs who will be smoking, braising and serving ceviche style clams up for your enjoyment.  Come join us around the fire at Birch Bay, WA only a 1 hour drive from Vancouver.