Spring Foraging Supper - Pre-release tickets

Published: Sun, 03/23/25

Updated: Sun, 03/23/25

I'll be harvesting early spring treats like flowering currant blossoms, young sorrel, nettle, local prince & porcini mushrooms, green pine cones for the chefs to weave into their menus for this one day only dinner. Star chefs Bruno Feldeisen and Brent Thornton (Chef de cuisine at Elem) are creating a wild spring inspired six course dinner at Swallow Tail's underground supper club on April 13th, 6:30pm

THE MENU

Spring salmon tartare, spring pea, stinging nettle, aji amarillo

Pacific oyster, fresh corn & Champagne chowder
sourdough croutons, young sorrel leaves

Warm Japanese eggplant & spring porcini corn bread
roasted tomato & black olive compote

Seared Pacific cod, roasted fennel, tomato & red wine risotto
“Tartufo” Balsamic, Flowering Current Blossoms

Lamb crepinette, pommes fondant, BC urchin, conifer, prince mushroom infused lamb jus

Profiterole, labrador tea, chantilly, salted mugolio (conifer syrup) caramel

Six courses is $189 and includes a greeting cocktail crafted by Chef Robin, BYOB, Secret location in Mount Pleasant, Vancouver to be revealed upon booking

More INFO + Reserve your seat!

Swallow Tail supper club, photo by @erinfleggphoto

Plan your next dinner party at the Swallow Tail secret supper club.

Going to a regular restaurant is just not as interesting:)

We ask for a minimum of 12-24 guests to book a private room and our chef team can create a one time only menu for you at the underground supper club in Mount Pleasant. Our sommelier can offer wine pairing suggestions upon request and all drinks are BYOB. And, yes, we also can cater to your house. Our dates are booking up, so Email us soon if you want to hold a date.

Swallow Tail, 495 east 20 ave, Vancouver, BC V5V 1M6, CANADA

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