We usually run our clam digging class in Birch Bay, WA.  But, we've heard our members loud and clear, you don't want to go to the USA right now.  So, we've moved the location to Nanaimo, BC.  Our annual clam dig and cook out will be led by seafood expert and all around fabulous teacher, Ficus Chan and myself.  Our wildcraft team will be teaching you how to sustainably harvest everything from butter clams to native littleneck clams to cockles.  Plus, your ticket includes a clam bake tasting of 5 different dishes from local chefs who will be smoking, braising and serving ceviche style clams up for your enjoyment.  Come join us at the beach near Nanaimo, BC this summer on June 28th!