, morels are by far the tastiest mushroom, do you agree? Great, firm honeycombed texture and  packed with steakesque flavor, it’s my fav.  If you are still undecided, I challenge you to come out to our morel pop-up dinner. Me and my team will be harvesting special burn morels for a six course pop-up dinner featuring Chef Zach Cross-Nadeau May 24 + 25th weekend.  Come join us in a secret garden in Vancouver for dinner!