, learn
how Chef Robin hand harvests seaweeds, urchin, crab, shellfish, limpets, sea snails and much more at the coldest and freshest time of year, winter! Crabs are the fattest at this time of year and the water isn't muddied by river run off or the algae blooms of summer and spring, your seafood always tastes best in January. In this class, we'll sample different delicious varieties of local seaweed and snuggle around a fire smoking our clams and enjoying a warm bowl of chefs wild chowder.
Crab casting will be demonstrated and we'll go for a walk by the sea to talk about beach forage identifying all the edibles that we find.
DETAILS
Partnering with Dine Out Fest 2025 to offer 6 classes only Jan 18,19, 25,26 + Feb 1,2
2 hour class including seafood lunch - 100pp
Partial proceeds will go to
the Pacific Salmon Foundation
Location: Belcarra Picnic Area
No special gear is needed, all ages and abilities welcome.
Plan your next dinner party at the Swallow Tail secret supper club.
Going to a regular restaurant
is just not as interesting:)
We ask for a minimum of 12-24 guests to book a private room and our chef team can create a one time only menu for you at the underground supper club in Mount Pleasant. Our sommelier can offer wine pairing suggestions upon request and all drinks are BYOB. And, yes, we also can cater to your house.Our dates are booking up, so Email ussoon if you want to hold a date for
Christmas!
Swallow Tail, 495 east 20 ave, Vancouver, BC V5V 1M6, CANADA
