,come to a pop-up Valentine's dinner at the Swallow Tail supper club with Bruno! Come meet Chef Bruno Feldeisen, award winning pastry chef, restaurateur, author, and judge on CBC’s The Great Canadian Baking Show, is a first generation Frenchman, born in the small town of Clermont-Ferrand, Bruno Feldeisen and raised by his Italian grandmother and German grandfather. He has been featured in the New York Times, Los Angeles Times, Gourmet Magazine, Bon Appetit Magazine and New York Magazine. Chef Feldeisen has multiple television appearances including Chopped, Beat Bobby Flay, Doughnut Showdown and Sweet Genius.

Dinner Details:

This six course Valentine's dinner on Feb 16th will include a greeting cocktail and feature two of his favourite desserts! Valentine's Pop-up Dinner : 175 pp, BYOB, secret address given upon booking.  

JE T'AIME 

MENU

A Cocktail Made with Love
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Red Beet Salad, Spicy Pecans, Goat Cheese Crumble
Raspberry Vinaigrette
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Warm Foie Gras & Asparagus Custard, Focaccia Toast
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Pan Seared Hokkaido Scallops
Roasted Garlic & Carrot Puree, Chive Oil
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Pan Seared Duck Breast
Baby Kale, Buttered Braised Leeks, Italian Plums
Port Reduction
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Honey & Milk Chocolate Panna Cotta
Raspberry Marmalade
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Valentine's Day Chocolate Cookies

Our Kitchen:
You are invited to one of Vancouver’s best kept secrets, an underground supper club in Chef Robin’s home kitchen. Many lifelong friends have been met at our long table, it’s a truly special place in the heart of Mount Pleasant where you can relax and enjoy an intimate dinner with people that love good food. 

WINTER SEA FORAGING CLASS 

Learn from a local chef forager, Robin Kort.  We'll sample different delicious varieties of local seaweed and snuggle around a fire smoking our clams and enjoying a warm bowl of chefs wild chowder.  Crab casting will be demonstrated and we'll go for a walk by the sea to talk about beach forage identifying all the edibles that we find.  

EVENT DETAILS

Partnering with Dine Out Fest 2025 to offer 6 classes only Jan 18,19, 25,26 + Feb 1,2  

2 hour class including seafood lunch - 100pp

Partial proceeds will go to the Pacific Salmon Foundation

Location: Belcarra Picnic Area 

No special gear is needed, all ages and abilities welcome.