Red rock crab is on the menu for you to try if we catch enough.  Red rock is a native crab species that tends to be sweeter meat and make an excellent stock, if you've never had it before, grab a ticket to Chef Tushar's Pop-up Dinner!

Wild Indian Pop-up Dinner

Star Chef Tushar Tondvalkar (Winner of Hulu's Chef vs Wild competitions) is collaborating with me again! We'll forage for key ingredients like urchin, stinging nettle, kelp, licorice fern, wild greens (+ more) and he'll prepare a totally unique 7 course fall menu for you to devour! 

Chef Tushar's resume includes Michelin restaurants such as Gaggan, (Rated: Asia’s Number One restaurant) + Gaa in Bangkok. In Vancouver, Bauhaus + Blue Water Cafe, can't wait to eat!

THE MENU

BC Uni

cheese appam | fried curry leaf

Charcoal Vada
smoked kelp + peanut chutney
 

Crab Tart
tamarind vin | cilantro
 

BC Prawn
confit potato |mint + cilantro curry | pickled onion
 

Nettle Paneer Saag
Whole wheat chapati

Manglorian chicken
crispy roti | coconut currey | curry leaf

 Wild BC Licorice root kulfi
Nuts | White chocolate

EVENT DETAILS

Two dates ONLY - March 8, 9th, 6:30pm

7 Course foraged menu - 160pp

Location: Swallow Tail secret Supper Club (address given upon booking)

Long table seating, BYOB