, if you love French food, come meet Chef Bruno Feldeisen (back by super popular demand), beloved judge on TV's "The great Canadian bake off" and a James Beard award winning chef is creating a menu inspired by summer in his homeland of France with a nod to BC wild ingredients, he'll be featuring lobster mushrooms (pic) with his main dish preserved from last years epic harvest.  

Summer in France Menu

Heirloom Tomato Salad, Grilled Asparagus, Fresh Mint, BC Cherries
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Red Wine Poached Egg “En Meurette”
Spinach Puree, Bacon, Pearl Onions, Red Wine Reduction
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Seared Snapper
Thyme Gnocchi, Red Wine & Charred Onion Sauce
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Dijon Mustard & Cream Braised Chicken Thigh
Wild BC Lobster Mushrooms, Cauliflower Puree
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Dessert

Steamed Floating Island
Caramel Sauce, Fresh Berries

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Swallow Tail secret Supper Club

Our supper club in Mount Pleasant (Vancouver) has been hosting monthly dinners with guest chefs from around the world for 15 years now, time flies!  Our chef collaborators have included Michelin starred chefs from France like Bruno Feldeisen, and Andrea Carlson (Burdock & Co), award winning local chefs like John Bishop and Hawksworth as well as international chefs like Jefferson Alvarez (Venezuela), Tushar Tondvalkar (Mumbai) and Kristine Kittrell (Texas) and so many more. Guests have met lifelong food loving friends and even met their partners at our intimate dinner parties and we’re so proud that we’re still here through these crazy last years.   The ‘secret’ part of the supper club is just that our address is given only to attending guests upon booking.  Guests BYOB and our sommelier is happy to give you beverage pairing suggestions upon request.  If you've never been, now's your chance as summer is magical in the garden.

Upcoming July Pop-up Dinner...

Sri Lankan Secret Supper

Sri Lankan food meets wild BC ingredients with Chef Thoshan (Good Thief, IG @The_secretchef) cooking heartfelt recipes from his homeland. Chef Robin Kort will be foraging for some key ingredients so that we can taste the fresh Pacific coast in his food. Seriously, check out the menu, you’ll never have another dinner like it.

Grab a ticket because July 20th is already SOLD OUT, July 21st is won't be around for long:)