We live on the coast, so let's eat like it!  Sea plants are delicious, salty, uniquely flavourful, mineral rich, vitamin packed foods that many of us know nothing about.  So here's your chance...

Sea Plant Harvesting Workshop

Chef Robin Kort invites you to Galiano Island to hand harvest edible seaweeds like nori, sea lettuce, bull whip kelp and sugar kelp (BC kombu) and anything else that we find!  We'll wander the beach and learn how to sustainably collect lots of treats for you to take home with you and she'll pass on her cooking knowledge working with these umami packed superfoods.  Aug 9th ONLY! 12:30 and 2:30pm (1.5h) Times.  You can come just for the day (only a 50 min ferry ride) or stay overnight on Galiano Island.

Carnivoria! 

A pop-up dinner in the garden for meat lovers by Chef Brent Thornton (formerly at St.Lawrence, Good Thief and now Chef de cuisine at Elem restaurant)

THE MENU

Charred tartare, beef hearts, XO sauce, radicchio 

Cold smoked steelhead, sauce Colbert, pickled onion

Tender lamb belly skewers, fire roasted sungold tomato salsa, anchovy

Smoked pork cheek, guajillo glaze, pattypan squash, Okanagan peach

BC summer berries, Parmesan ice cream, brown butter 

-150-

You're invited to sit under the magnolia tree for a barbecue at Swallow Tail Supper Club in Mount Pleasant, Vancouver, secret address given upon booking.

ONLY Sunday, Aug 31st at 6:30pm