August Pop-up Dinner
A pop-up dinner in the garden for meat lovers by Chef Brent Thornton (formerly at St.Lawrence, Good Thief and now Chef de cuisine at Elem restaurant)
THE MENU
Charred tartare, beef hearts, XO sauce, radicchio
Cold smoked steelhead, sauce Colbert, pickled onion
Tender lamb belly skewers, fire roasted sungold tomato salsa, anchovy
Smoked pork cheek, guajillo glaze, pattypan squash, Okanagan peach
BC summer berries, Parmesan ice cream, brown butter
-150-
You're invited to sit under the magnolia tree for a barbecue at Swallow Tail Supper Club in Mount Pleasant, Vancouver, secret address given upon booking.
ONLY
Sunday, Aug 31st at 6:30pm