What's the difference in flavour of red rock crab and Dungeness?

Red rock, for me, is a sweeter more juicy crab meat and the shells make an amazing golden stock whereas Dungeness is a larger crab with more meat in the shell that's easier to crack into, you can tell which my favourite is:)

Try it for yourself, do the red rock vs Dungeness taste test on June 21-22 for our annual crab feast long table dinner.  In the kitchen, star Chef Tushar Tondvalkar is taking over the crab menu again (he’s a guest favourite!) and weaving Indian flavours into each dish from his hometown of Mumbai. 

CRAB FEAST MENU
BC side strip prawns 
Raw mango emulsion | spruce oil | cured onion

Bengali style vegetable cutlet 
Mustard sauce | wild herbs

BC Red Rock & Dungeness crab xec xec 
Goan style crab curry | poe (whole wheat)

Goan rum cake with summer fruit

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DETAILS:

The dinner takes place in our secret garden kitchen under the magnolia tree.  Members, like you, get early bird tickets. Bring your sunhat and meet some new food loving friends.

June 21-22 at 6:30pm

Our next pop-up events...

WILD BAR

My cocktail bar popping up in the forest

Join us on a warm summer evening for a drink under the forest canopy. Chef + Sommelier Robin Kort’s summer wild harvest will be extracted into syrups, tonics and bitters for the cocktail menu. Your ticket includes one cocktail of your choice and a stroll through the forest with a wildcraft expert to identify all the edibles we encounter. Only one date - June 7th!